1 Place 250ml water, 100ml milk (and 10g butter if you fancy) in a saucepan and bring to the boil. 2 Stir in the pack contents. 3 Boil gently, stirring occasionally, for 5 minutes or until pasta is tender. 4 Remove from the heat, stir and serve. Sauce will thicken on standing.
1. Empty pack contents into a 2.4 litre (4 1/2 pint) microwaveable bowl. 2. Add 250ml boiling water, 100ml milk (and 10g butter if you fancy). 3. Cover with microwavable film - pierce several times then cook on full power - appropriate times below. Stop and stir twice during cooking (careful, it's Hot!). 4. Remove from microwave. Stir, cover and stand for 5 minutes until sauce thickens. Heating Category / Oven Wattage 650W 7 mins, Cat.D or 750W 6 mins, Cat.E or 850W 5 mins The above recommendation is a guide only. For other microwave categories refer to manufacturer's handbook. Categories D and E refer to a new microwave classification. Take care -may boil over.